Salmon Classic Roll

Our Chef’s Signature Omakase is a carefully curated tasting journey, showcasing the finest seasonal ingredients. Each piece is handcrafted by our master chef using traditional sushi-making techniques. The sushi rice is expertly seasoned with a perfect balance of vinegar, sugar, and salt, then shaped by hand to create the ideal texture. Fresh fish and seafood are selected daily from trusted suppliers to ensure premium quality and optimal freshness. Some pieces are lightly brushed with house-made sauces or garnished with delicate toppings to enhance their natural flavors. The result is an exquisite harmony of taste, texture, and presentation that embodies the true art of sushi. Served with freshly grated wasabi and soy sauce on the side, this Omakase experience offers a perfect blend of tradition and innovation — a meal designed to delight your senses and leave a lasting impression.